Join the Sevenoaks Supper Club and enjoy a delicious meal at Sevenoaks Indoor Bowls Club, Hollybush Close, TN13 3UX followed by special guest speaker Chris Green who will talk on Brunel.
Chris will speak to us about the famous engineer, Brunel and his most important achievements, including tunnels, bridges, railways and steamships.
MENU CHOICES:
Main Course:
Duck Confit, Creamy Marsh Potatoes and seasonal vegetables.
Or: Baked seabass with lemon & butter dill sauce, dauphinoise potatoes and seasonal vegetables.
Vegetarian Option of homemade goats cheese and brie tart with seasonal vegetables.
Dessert: Homemade apple tarte tatin with vanilla ice cream
Or Cheese & Biscuits
Coffee/tea and mints
PRICE £28
When booking, please indicate which main course you prefer and if you want cheese and biscuits instead of dessert. Menu choices cannot be made on the night. If you have chosen vegetarian or C/B you will be given a label to display to ensure you receive your choices.
To book please email: [email protected] 07799885795
Bank transfers preferred please, by Monday 30th Dec. Payment on the night is cheque or cash.
Name of Account: Sevenoaks Supper Club 2023
A/c No: 44423968 Sort Code: 30-99-50 Ref: Your surname & initials.
Bookings Deadline: NOON on MONDAY 30th December
Cancellations after this time will be charged or credited to another month if resold.
Sorry, no late bookings possible this month as venue catering not contactable over NY.
We wish you a Very Happy Christmas and a Healthy New Year . We look forward to seeing you at Supper Club on the 3rd January Guests are always very welcome